SoftBloomy rind

Brie

Île-de-France, FranceRaw cow's milkAged 4–6 weeks

Brie is a soft, creamy French cheese made from cow’s milk, known for its edible white bloomy rind and buttery texture. Its flavour is mild and earthy, with notes of mushrooms, cream, and nuts that become richer and more pronounced as it matures.

Flavor

Nutty

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Matched by comparing each cheese's tasting notes, flavors, texture, milk and strength.

CamembertNear twinSimilar tasting notes, also soft and bloomy-rind, from France too

GruyèreKindred spiritAlso cow's milk, shares nutty notes, a little bolder

RoquefortKindred spiritAlso soft, from France too, shares nutty notes

CambozolaKindred spiritAlso soft and bloomy-rind, shares nutty notes, a little bolder

Gorgonzola Some common groundAlso soft and cow's milk, shares nutty notes, much bolder

ComtéSome common groundAlso cow's milk, from France too, similar strength