Semi-hardWaxed rind

Edam

North Holland, NetherlandsPasteurized cow's milkAged 4 weeks – 12 months

Edam is a semi-hard cow’s milk cheese originating in the Netherlands, traditionally recognized by its smooth, pale yellow interior and distinctive red or yellow wax coating. Mild, nutty, and slightly salty when young, it develops a firmer texture and richer, more pronounced savoury flavours as it ages.

Flavor

CreamyNuttySavory

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