SoftWashed rind
Ermite
Ermite is a Canadian blue cheese made from cow’s milk in Quebec, known for its creamy, semi-soft texture and distinctive blue-green veining. It offers a rich, tangy flavour with earthy notes, a gentle sharpness, and a lingering savoury finish that pairs well with fruit, nuts, and full-bodied wines.
Flavor
BlueCreamyMushroomyNuttySavorySharp
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Matched by comparing each cheese's tasting notes, flavors, texture, milk and strength.
Brillat-SavarinClose cousinAlso soft and cow's milk, shares creamy and mushroomy notes, similar strength