SoftBloomy rindProtected geographical indication · PGI

Brillat-Savarin

Bourgogne, FrancePasteurized cow's milkAged 0 days or more

Brillat-Savarin is a luxurious French triple-cream cheese made from cow’s milk, renowned for its exceptionally rich, buttery flavour and soft, velvety texture. Originating in Normandy and now also produced in Burgundy, it has a delicate, slightly tangy taste with notes of cream and butter, making it an indulgent choice served with fresh fruit, crusty bread, or Champagne.

AI-generated illustration of Brillat-Savarin, a soft cheese with a bloomy rind.

Flavor

CreamyMushroomyNutty

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