Semi-softWashed rindProtected origin · PDO

Fontina

Aosta Valley, ItalyRaw cow's milkAged 3 months or more

Fontina is a semi-soft Italian cheese traditionally made from cow’s milk in the Aosta Valley, with a supple, creamy texture and a rich, buttery flavour accented by notes of nuts and earth. Its mild to medium intensity and excellent melting qualities make it a versatile addition to a cheese board, pairing beautifully with crusty bread, fresh pears, cured meats and medium-bodied red wines.

AI-generated illustration of Fontina, a semi-soft cheese with a washed rind.

Flavor

CreamyNuttySavory

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