Semi-hardWashed rind

Appenzeller

Appenzell Innerrhoden, SwitzerlandRaw cow's milkAged 3 months or more

Appenzeller is a traditional Swiss cow’s milk cheese originating in the Appenzell region of northeastern Switzerland, known for its firm yet supple texture and distinctive natural rind washed with a secret blend of herbs, spices, and brine. Its flavour is savoury, nutty, and fruity, with a growing intensity and a pleasantly spicy, tangy finish as it matures.

AI-generated illustration of Appenzeller, a semi-hard cheese with a washed rind.

Flavor

CreamyNuttySaltySavorySharpTangy

If you like this, try

Matched by comparing each cheese's tasting notes, flavors, texture, milk and strength.

GruyèreVery similarAlso semi-hard and washed-rind, from Switzerland too, shares creamy and nutty notes

JarlsbergClose cousinShares creamy and nutty notes, also semi-hard and cow's milk, much milder

StiltonKindred spiritShares creamy and nutty notes, also semi-hard and cow's milk, similar strength

Gorgonzola Kindred spiritShares creamy and nutty notes, also cow's milk, similar strength

ComtéKindred spiritAlso semi-hard and washed-rind, much milder

EdamKindred spiritAlso semi-hard and cow's milk, shares creamy and nutty notes, much milder