Semi-hardNatural rind

Jarlsberg

Jæren, NorwayPasteurized cow's milkAged 2 months or more

Jarlsberg is a Norwegian cow’s milk cheese known for its pale yellow colour, smooth, semi-firm texture, and characteristic large, round holes formed during maturation. Its flavour is mild, buttery, and slightly sweet, with delicate nutty notes that become more pronounced as the cheese ages, making it a versatile choice for cheese boards, sandwiches, and cooking.

AI-generated illustration of Jarlsberg, a semi-hard cheese with a natural rind.

Flavor

CreamyNuttySaltySavorySharpTangy

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