HardNatural rindProtected origin · PDO

Parmigiano Reggiano

Emilia-Romagna, ItalyRaw cow's milkAged 10 months or more

Parmesan cheese, or Parmigiano-Reggiano, is a hard, granular Italian cheese made from cow's milk and aged for at least 12 months. It is celebrated for its rich, savory umami flavor and sharp aroma, making it a popular grated topping for pastas, soups, and salads.

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