Semi-softWashed rind

Oka

Laurentides, CanadaPasteurized cow's milkAged 4–8 weeks

Oka is a Canadian semi-soft, washed-rind cheese originating in Quebec, made from cow’s milk and known for its smooth, creamy texture and distinctive copper-orange rind. Its flavour is mild, buttery and nutty, becoming richer and more pronounced with aging.

If you like this, try

Matched by comparing each cheese's tasting notes, flavors, texture, milk and strength.

ComtéKindred spiritAlso washed-rind and cow's milk, similar strength

BrieSome common groundAlso cow's milk, similar strength

CamembertSome common groundAlso cow's milk, a little bolder

GruyèreSome common groundAlso washed-rind and cow's milk, a little bolder

CambozolaSome common groundAlso cow's milk, a little bolder

EdamA change of paceAlso cow's milk, similar strength