HardNatural rindProtected origin · PDO

Pecorino Romano

Sardinia, ItalyRaw sheep's milkAged 6 months or more

Pecorino Romano is a hard, Italian cheese made from sheep’s milk, known for its firm, crumbly texture and sharp, salty, tangy flavor that becomes more pronounced with age. Originating in the Lazio region and traditionally associated with Rome, it is aged for several months and is widely used grated over pasta, soups and other savory dishes.

AI-generated illustration of Pecorino Romano, a hard cheese with a natural rind.

Flavor

NuttySaltySavorySharpTangy

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