SoftWashed rind

Limburger

Liège, BelgiumPasteurized cow's milkAged 2 weeks or more

Limburger is a semi-soft, washed-rind cheese traditionally made from cow’s milk, known for its creamy, supple texture and pungent aroma that contrasts with its surprisingly mild, savoury, earthy flavour. Originating in the historic Duchy of Limburg region, it develops a reddish-orange rind as it matures and pairs well on a cheese board with dark rye bread, mustard, pickles and malty beers.

AI-generated illustration of Limburger, a soft cheese with a washed rind.

Flavor

CreamyNuttySavorySharpTangy

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